Menu
Starter
Deep fried mushroom with garlic sauce
Roast Scottish Sirloin of Beef
Bordelaise
served with a Rich Red wine sauce
or
Vega Cheese and Broccoli Bake /Broccoli
Florets Simmered in a Herbal Mornay
Sauce then Gratinated and Baked until
Golden
served with
a
selection of Fresh Seasonal Vegetables
and Potatoes
Desert
Profiteroles
Served with a Rich Chocolate Sauce and
Cream
Fresh Brewed Coffee and Chocolates and
Mints
cheese biscuits
£32.00
(This needs to be booked and pay for
by the 01/02/10)
Do
you know that you can pay with card
Trophy dinner, paying to enter your dog
in the show, membership, Bulletin Averts
If paying with Debit card or credit
card, we will need:
Long Card number
Valid from date
Expiry date
Issue number if printed on card
security number on back of card last 3
numbers
Please phone or email Tracey Fletcher
your card details
Napierdogs@aol.com
Tel 01246853941 please DO NOT leave
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