I was very
concerned when I recently read in The Kennel Club Breed Supplement,
spring Edition, from January to March this year that four Bull
Terriers have been exported to China in the first quarter of this
year. The Bull Terrier Club does not know three of the breeders,
but we know the other one. It is a well-known fact that there is no
Animal Cruelty laws in China and that dog meat is considered a
delicacy. The concern is not so much with these four dogs
themselves, as they may be going to good homes, but what about the
progeny? Around 100 Bull
Terriers end up in Welfare here in the UK, and we are a country
renowned to be dog lovers. There are no welfare societies in China,
and certainly no S.P.C.A.’s or P.D.S.A.’s.
Hanzhong city in China recently
began a city-wide dog cull, indiscriminately beating thousands of
dogs to death in the streets.
Dog meat is now
banned in Hong Kong but it is estimated that 10 million dogs are
slaughtered every year in Mainland China as well as many other
species of wild and domesticated animals also used for Chinese
medicine. They are farmed in concentrated numbers and then up to
2000 dogs at a time are transported in trucks. Each small cage
crammed with dogs, so there is not an inch to spare and transported
for up to three days, during this time they are not fed or watered.
When they arrive, these cages are thrown down from the trucks from a
height of up to 30 feet, and in the process, bones are broken and
some are killed in the process, they are the lucky ones, what waits
the rest is even more horrific.
When they arrive at
the wholesale Hua Nam Wild Animal Market in Guangzhou they are let
loose out of the cages where they usually fight through fear, hunger
and desperation to survive, while awaiting a horrendously slow death
in order to provide meat for restaurants. There are large numbers of
dead and diseased dogs in the cages. Part of the process of
slaughter is to skin them alive and throw their writhing bodies into
boiling water; the Chinese believe this helps to make the meat
tastier and can take up to ten minutes for the dog to die.
Diseases such as
parvovirus, canine distemper and leptospirosis are rife and spread
like wildfire in dogs whose immune systems are already low due to
depression and starvation.
The dog meat [and
fur] trade is becoming increasingly industrialized and is even
promoted by the government in some provinces. Huge dog farms have
been developed and giant gentle breeds, like the St. Bernard, have
been imported to be cross-bred with the local Chinese mongrel to
produce a fast growing, docile “meat dog” that can be slaughtered at
4 months. Livestock sections of large bookshops stock books and
DVD's on dog farming which promote the horrific slaughter methods,
in the misguided belief that the more the dog suffers the better the
meat will taste. Consequently, vacuum packed and canned dog meat are
becoming increasingly available in some supermarkets.
The scale of the
cruelty is immense, but a recent survey by Animals Asia on China’s
largest Internet portal - Sina.com - had over 5,000 responses from
concerned Chinese people and showed that many are passionately
against the idea of eating our “best friends”.
In the meantime, I
would urge any breeder to think twice about sending a dog to China,
for until they ban dog meat and indeed establish animal cruelty
laws, you could just be contributing to this gross market.
This article was
researched on the Internet by Lesley Dunbar using the following
sites
http://www.animalsasia.org/
http://www.chinasucks.org/xichang.htm
http://www.all-creatures.org/anex/dog.html
http://www.dogmeattrade.com/library_articles/international_dmt.html